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There is a distinct possibility that boom-era Birmingham would have figured out how to feed itself, had the Greek restaurateurs failed to show up, joining all of the others that worked so hard to turn a relative nowhere into an industrial powerhouse, into the Pittsburgh of the South. One could safely say, however, that the eating landscape in Birmingham would look very different now, and there almost certainly would be no Niki's West, a mid-century steak joint that is also a cafeteria, which also serves breakfast from bright and early, most every morning. Steak and eggs, pork chops and eggs, sausage and eggs, sweet rolls, grits, groups of people who know each other, talking way too loud this early in the morning, about life, and about Birmingham things, and about how their eggs were today — this is one of those places where you don't just get breakfast, you also get a show.
South Carolina
For over 100 years now, Cattlemen's has been the you-buy-we-fry joint (so to speak) serving Oklahoma City's stockyards, offering a selection of choice steaks at all times of the day. Seriously, you could turn up for a T-bone, as early as six o'clock in the morning, and they'd serve you; T-bone, ribeye, filet mignon — if they've got one (they're really into quality and the sanctity of the aging process), you can have one. Of course, these days, a warming and invigorating bowl of pho is as Oklahoma City as anything, and it's served from relatively early at Pho Lien Hoa. Chicken-fried steaks, biscuits, and gravy; steak and eggs; pork chops and eggs — the breakfasts at Clanton's Café in Vinita are an iconic part of every Route 66 road trip for a reason, not that you have to eat like it's the 1940s, the entire time you're on the trail — the delicate pain perdu at Queenie's in Tulsa?
West Virginia
The Villa Basque Café in Carson City is the Home of Pete's Famous Basque Chorizo, so obviously you're going, and you can get Pete's chorizo with everything — with fried eggs, in a burrito buried under sausage gravy, or crumbled on top of a chicken fried steak. Mornings in heritage-proud Pella are fairly terrific, particularly when you begin them at the Jaarsma Bakery — facing the square, around since 1898, this will be one of the busiest storefronts in town at this early hour. On your first pass, it might register as a classic Midwestern bakery, but there's a lot to get into, and we'll start with those 8-inch-tall, S-shaped puff pastries, filled with almond paste and sprinkled with a bit of sugar. Known to Iowans as Dutch Letters, they're the American cousin of a traditional holiday pastry from the old country, and all sorts of people stop in here, year-round, for their fix. They go great with coffee, but then again, so does everything else, particularly the coffee cake ring, topped with buttery crumble, and the cinnamon rolls dripping maple icing; even slabs of simple, healthful brown bread — that big windmill down the street supplies the power needed to process the grain. More like the middle of Iowa, which is where you are, but special, all the same.
Canter’s Deli Breaks Bread With Celebrities in New LA Restaurant Podcast
Long before the sun appears on Portland, Maine's horizon, if it is to appear at all, warm light spills from Becky's Diner, a fixture along the still-working docks. Inside, the counter is already short on vacancies, at this time of the morning the clientele still consists largely of working types, fishers, sipping coffee, waiting on sturdy plates to make their way over the pass. Those plates will come nice and full, with the house corned beef hash, with steaks and scrambled eggs, or omelets, stuffed with lobster — perhaps you've heard, they pull a lot of lobster from the water around here. Jeff’s Gourmet Sausage Factory has been a force for good (sausage) since 1999 in Beverlywood, with owner Jeff Rohatiner creating Kosher links in-house.
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Hometown kid Jonathan Brooks, the mind behind Milktooth, blew everyone away, back in 2014, with his exciting menu of shrimp with quinoa grits, okonomiyaki packed with fried mortadella and purple carrots, and Dutch baby pancakes topped with a rotating selection of unexpected toppings. There was good coffee, cocktails just as unimaginable as much of the menu, and some people got Milktooth and others didn't — the trick is to sit at the counter, trying not to make eye contact with the usually terribly serious cooks, eying everything coming over the pass; as you see dishes you like, ask your server if you can have one, too. These days, the menu feels slightly less peculiar than it did, but still, exciting — there are the perl sugar sourdough waffles, the Dutch baby pancakes, latkes and biscuits, and what have you, but those are merely blank canvases for seasonal (or weekly, or daily) shenanigans.
Eater LA
Then again, not many cities are lucky enough to have Gabriel Rucker on board — this is his doing. Rucker, of the James Beard Award, of Le Pigeon and Little Bird, two of Portland's top restaurants. Not that it's all the shock of the new — this town is full of comforting classics, and we can start with the doughnuts, which in case you hadn't heard are religion around here — skip past the ones you've heard of, at least for now, and dive into Delicious Donuts, a locally loved, family-owned gem, where they're frying up textbook-perfect fritters, every single day. Lots of people walk right past Fuller's Coffee Shop right downtown, sometimes remarking on its looks — as in, out of a Hopper painting. Go inside and sit down for classic coffee shop fare, except you're still in Portland, so those omelets are going to be pretty great.
Butch’s son, Clifford J. Murphy III has been working off and on at Helen’s since 2002, but in August 2022, took over the restaurant full time. Julie Wolfson (@juliewolfson) is a freelance writer living in Los Angeles. She covers travel, lifestyle, art, pop culture, cocktails and food for Cool Hunting and several other media outlets. Most days you'll find her out and about in Southern California and around the world tracking down stories about talented people doing amazing things. These five LA businesses explore the cultural and culinary traditions of sausage making and some of the best choices the city has to offer. As a third-generation owner, Murphy said he was excited to introduce the family business to new customers who might not have visited the flagship location near Smyrna.
Delaware’s Best Food & Drink in 2022, According to Our Editors - Delaware Today
Delaware’s Best Food & Drink in 2022, According to Our Editors.
Posted: Wed, 01 Jun 2022 07:00:00 GMT [source]
For a proper, sit-down breakfast, you can't do better than baskets of steamed xiao long bao from The Dough Zone, or even Taiwan's own Din Tai Fung, both boasting enough convenient locations in the area to make visiting soup dumpling fans weep from envy. Drive over the Cascades — stopping off at Twede's in North Bend, you Twin Peaks fan, you — and things remain a sight more traditional; inside the converted railway car that is Frank's Diner in Spokane, it's all about those meatloaf Benedicts (yes, you read that right), omelets stuffed with smoked sausage, and chicken fried steaks and eggs. There's one pasty shop you passed that merits a visit, on your way back to so-called civilization, and it's just down the road in Houghton; Roy's Pasties & Bakery is a staple for Finnish nisu bread (just follow the scent of cardamom), plus beloved Danish pastry rings in a variety of flavors — go with the almond. There is no Saturday morning in Detroit without the Eastern Market, not just another historic shed trading in the usual regional produce but rather a complete experience, a social happening, and also an entire neighborhood, one that managed to draw very nearly everyone down here, all through the bad times. From local apples, to top-flight bread, to entirely appropriate-for-breakfast corned beef sandwiches over at Louie's, to an impromptu grilled rib brunch at Bert's, leaving the market hungry is unlikely.
At Stoby's in Conway, there are homemade cinnamon rolls, plus memorable stacks of French toast made with chewy ciabatta bread from the bakery next door; at the historic (and still working) War Eagle mill in Rogers, the on-site Bean Palace Cafe throws a weekend breakfast buffet, starring buckwheat pancakes made with the house-milled flour. On the subject of pancakes — everyone in Hot Springs knows it's probably The Pancake Shop, a relatively modest cafe that has, over time, become one of the most talked-about breakfast joints in the state. Cured ham, biscuits, Chesapeake oysters, peanut soup — what is this, lunch in the Jefferson White House?
Back when Guy Fieri was still a kid, you could have found the intrepid duo at Speedy Donuts in Norwalk, probably with their reporter's notebooks, pulling apart golden crullers to examine the eggy insides, or perhaps photographing the casually elegant pancakes (most likely to the amusement of fellow diners) at the Lakeside Diner just off the Merritt Parkway, at the top end of Stamford. There they were, no doubt standing in line just like everybody else (no TV cameras, not just yet) for a stool at the counter inside the cramped, opened-in-1935 Sandy Hook Diner, back before the peace in Newtown was shattered, waiting for colorful omelets, and crispy hash browns. The world has changed, food has changed, and even parts of Connecticut have changed, but many of the classic spots are still with us, and if there were a best states for breakfast list, Connecticut would surely be right up there. Everything is here, very nearly, and it's typically delicious, right down to the last doughnut crumb, but start with neighborhood vibes, and great croissants, at the almost Gilmore Girls-ian Harborview Market in the nice bit of Bridgeport. Up in the Litchfield Hills, don't miss the morning porchetta sandwich (served all day) with the house kimchi, tomatoes, and spicy aioli, topped with a fried egg and served on brioche at the relaxed Meraki. And don't forget Hartford, where good things are happening at the lovely, pint-sized Story and Soil — all of the baking is done right there.
Helen’s Sausage House has served a wide variety of breakfast foods, especially sausage sandwiches, to Delaware residents and beyond since first opening its doors in 1983. NEWARK – Helen’s Sausage House, a popular third-generation family-run breakfast and lunch spot in Smyrna, is set to open its Newark location on Saturday, its first expansion in the restaurant’s history. However, the only way to taste Karen Whitman's chicken sausage biscuit with cheese is to head straight to the rear of the store between 9 a.m. On the way out, even if it is 10 A.M., grab a peach cobbler to go, but please don't compare her biscuits to McDonald's. Weeks had gone by and Hall, an enterprising young man of 19 when he first opened Mama's, was shocked to see little Karen cooking at his restaurant when he dropped by. (He was a busy man who also owned nightclubs and dabbled in the barbershop business).
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